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Cool Springs Menus

Sunday brunch

Soups and Salads

  • French onion soup

    $6

  • Caesar salad*

    $8

  • Kale and quinoa salad

    $10

  • Soup du jour

    $8

  • Sperry’s Wedge

    $8

  • Salad bar

    $12

Benedicts*

Choice breakfast potatoes, Byrd’s Mill stone ground grits or seasonal fresh fruit

  • Sperry’s benedict*

    tenderloin, béarnaise

    $16

  • Eggs benedict*

    Canadian bacon, hollandaise

    $13

  • Burton’s oskar benedict*

    tenderloin, crab, fried green tomatoes, béarnaise

    $18

  • Crab benedict*

    crab, avocado, hollandaise

    $16

Omelettes

Choice breakfast potatoes, Byrd’s Mill stone ground grits or seasonal fresh fruit

  • Steak omelet*

    tenderloin, jack cheese, béarnaise

    $12

  • Vegetable omelet

    peppers, red onions, tomatoes, spinach

    $11

  • Western omelet

    peppers, bacon, red onions, jack cheese

    $11

On the sweet side

  • Brioche french toast

    toffee sauce, bananas, crème fraiche served with sausage

    $13

  • House made donuts

    chocolate and raspberry sauce

    $9

  • Belgian waffle

    butter and syrup

    $13

Appetizers

Add salad bar for $8

  • House specialties

  • Scallops benedict

    grilled scallops, country ham and asparagus over Byrd’s Mill Stone Ground Grits topped with spicy hollandaise

    $18

  • Jumbo shrimp cocktail

    atomic cocktail sauce

    $18

  • Seared filet mignon tips*

    Byrd’s Mill stone ground grits

    $14

  • Grilled lamb chops*

    sweet potato fries

    $18

  • Smoked salmon*

    in-house smoked Salmon, toast points

    $12

  • 98% jumbo lump crab cakes

    pan seared, whole grain mustard sauce

    $18

  • Bbq shrimp & grits

    Byrd’s Mill grits, bbq sauce, sharp cheddar, chives, Benton’s bacon

    $11

  • Oysters on the half shell *

    half dozen oysters, cocktail & mignonette

    mkt

Beef*

Includes bread board and choice of Sperry’s Famous Salad Bar, Caesar Salad or Sperry’s Wedge

  • House specialty

  • Roast prime rib of beef

    slow roasted to perfection, au jus, creamy horseradish sauce

    Queen cut - 12oz $32

    King cut - 16oz $36

  • Filet oskar

    8oz filet, king crab, asparagus, bearnaise

    $46

  • 6oz filet mignon

    bacon wrapped

    $33

  • 8oz filet mignon

    center cut

    $39

  • Prince william blue cheese stuffed filet

    6oz bacon wrapped

    $35

  • Bone-in filet

    10oz special cut

    $47

  • New york strip

    14oz center cut

    $47

  • Bone-in ribeye

    18oz well marbled

    $47

  • Ribeye steak

    14oz grilled or blackened

    $37

Sauces and additions *

  • House specialty

    Sperry’s steak sauce n/c

    Bearnaise $3

    Hollandaise $3

    Blue cheese $3

    Burgundy mushroom $3

    Oskar style $10

    Grilled shrimp skewer $10

    Lobster tail $13

    Alaskan king crab legs $22

Fish & seafood*

Includes bread board and choice of Sperry’s Famous Salad Bar, Caesar Salad or Sperry’s Wedge

  • House specialties

  • Scallops benedict

    country ham, asparagus, grits, spicy hollandaise

    $36

  • Bbq shrimp & grits

    bbq sauce, sharp cheddar, chives, bacon

    $28

  • Daily fresh catch

    lemon butter and crispy capers

    mkt

  • Salmon florentine

    creamed or sautéed spinach, hollandaise

    $27

  • Rainbow trout almondine

    brown butter, toasted almonds

    $24

  • Twin lobster tails

    two 5oz tails, broiled or tempura style

    $33

  • Alaskan king crab legs

    steamed, lemon & drawn butter

    $48

  • 98% jumbo lump crab cakes

    pan seared, whole grain mustard sauce

    $43

Combinations

  • House specialty

  • Filet of beef and jumbo lump crab cake*

    6oz bacon wrapped filet, 4oz crab cake

    $46

  • Filet of beef and king crab*

    6oz bacon wrapped filet, king crab

    $54

  • Filet of beef and shrimp*

    6oz bacon wrapped filet, grilled shrimp

    $42

  • *filet of beef and lobster tail*

    6oz bacon wrapped filet, one 5oz tail

    $46

    add an extra tail for $12

Classics and chops*

Includes bread board and choice of Sperry’s Famous Salad Bar, Caesar Salad or Sperry’s Wedge

  • Maude’s grilled chicken

    12oz breast, mushroom sauce

    $24

  • Rack of lamb dijon*

    12oz breast, mushroom sauce

    $37

  • Porter road chopped steak*

    all natural locally farmed beef bacon wrapped, burgundy mushrooms sauce

    $22

  • Pork chop*

    14oz bone-in center cut, cinnamon apple purée

    $28

Side offerings

  • House specialty

  • Lobster mac & cheese

    $12

  • Twice baked potato $5

    Asparagus hollandaise $8

    Sautéed spinach $6

    Sautéed mushrooms $6

    Baked idaho potato $5

    Garlic whipped potatoes $6

    Broccoli hollandaise $7

    Fried shoestring potatoes $6

    Grilled asparagus $8

    Breakfast sausage $5

    Applewood smoked bacon $7

    Fresh seasonal fruit $4

Wines by the glass

  • Sparkling wines

  • NV Poema Cava

    California

    6oz $10

  • NV Love & Exile Prosecco

    Italy

    6oz $11

  • NV Saracco Moscato

    Italy

    6oz $12

  • Chardonnay

  • Sperry’s

    California

    6oz $7

    9oz $10

  • 2017 KJ Vintner’s Reserve

    California

    6oz $11

    9oz $16

  • 2017 Raeburn

    Rrv

    6oz $12

    9oz $17

  • 2017 Sonoma Cutrer

    Sonoma

    6oz $16

    9oz $22

  • 2017 La Crema

    Sonoma

    6oz $17

    9oz $23

  • Sauvignon blanc

  • 2017 Starmont

    Napa

    6oz $10

    9oz $15

  • 2018 Kim Crawford

    New Zealand

    6oz $11

    9oz $16

  • Reisling

  • 2017 Chateau St. Michelle

    Washington

    6oz $11

    9oz $16

  • Pinot grigio

  • 2018 Bottega Vinaia

    Italy

    6oz $11

    9oz $16

  • Other white blends

  • NA Beringer White Zinfandel

    California

    6oz $7

    9oz $11

  • 2016 Conundrum White Blend

    California

    6oz $13

    9oz $18

  • Cabernet sauvignon

  • Sperry’s

    California

    6oz $7

    9oz $10

  • 2015 Coppola Claret

    California

    6oz $13

    9oz $18

  • 2015 Joseph Carr

    Napa

    6oz $16

    9oz $22

  • 2017 Austin Hope

    Paso Robles

    6oz $16

    9oz $22

  • 2017 Educated Guess

    Napa

    6oz $17

    9oz $23

  • Merlot

  • 2014 Ferrari Carano

    Alexander Valley

    6oz $12

    9oz $17

  • Pinot noir

  • 2017 Meiomi

    Sonoma

    6oz $12

    9oz $17

  • 2017 Elouan

    Oregon

    6oz $13

    9oz $18

  • 2016 F.F. Coppola Director’s Cut

    Rrv

    6oz $16

    9oz $22

  • Zinfandel

  • 2015 Cosentino ‘The Zin’

    Lodi

    6oz $11

    9oz $16

  • Other great reds

  • 2016 Catena Malbec

    Mendoza

    6oz $10

    9oz $15

20% gratuity added to parties of 7 or more. No separate checks on parties of 7 or more. 

*Consuming raw or undercooked meat, eggs, seafood, poultry, fish could result in foodborne illness. 

Appetizers

Add salad bar for 8

  • SEARED FILET MIGNON TIPS

    Byrd’s Mill stone ground grits

  • SMOKED SALMON

    in-house smoked Salmon, toast points

  • BBQ SHRIMP & GRITS

    Byrd’s Mill grits, bbq sauce, sharp cheddar, chives, Benton’s bacon

  • SEARED TUNA STACK

    ahi, mango, jicama, avocado

  • ESCARGOTS

    garlic-herb seasoned butter

  • JUMBO SHRIMP COCKTAIL

    atomic horseradish cocktail sauce

  • CRAB CAKE SALAD

    spring mix, red pepper, carrots & citrus vinaigrette

Soups & Salads

  • FRENCH ONION SOUP

  • CAESAR SALAD

  • SPERRY’S WEDGE

    classic blue cheese wedge

  • GREEK SALAD

    romaine, kalamata olives, feta, red onions, cucumbers & lemon garlic vinaigrette

  • SOUP DU JOUR

  • SALAD BAR

  • KALE AND QUINOA SALAD

    asparagus, tomatoes, balsamic vinaigrette

  • FARMHOUSE SALAD

    romaine, monterey jack, tomatoes, roasted chicken, bacon & ranch

  • CRAB CAKE SALAD

    spring mix, red pepper, carrots & citrus vinaigrette

BURGERS & SANDWICHES

Includes fried shoestring potatoes or cole slaw

  • CHEESEBURGER

    Hereford Beef, sharp cheddar, mayo, mustard, lettuce, tomato, onion, pickles

  • GRILLED CAJUN MAHI SANDWICH

    dill tarter, lettuce, tomato, red onion & pickles

  • N.Y. REUBEN

    sliced corned beef, Swiss cheese, sauerkraut, Russian dressing on marbled rye

  • GRILLED CHICKEN SANDWICH

    marinated chicken, jack cheese, leaf lettuce, tomato, red onion, honey mustard dressing

  • FRENCH DIP

    thinly sliced prime rib, french baguette, au jus

  • COUNTRY CLUB SANDWICH

    ham, smoked turkey, bacon, jack cheese, cheddar cheese, lettuce, tomato, dill tartar

  • PORTER ROAD BUTCHER BACON CHEESEBURGER

    all natural locally farmed beef, sharp cheddar, lettuce, tomato, onions, and pickles

BEEF

Includes bread board and choice of Sperry’s Famous Salad Bar, Caesar Salad or Sperry’s Wedge

  • ROAST PRIME RIB OF BEEF

    slow roasted to perfection, au jus, creamy horseradish sauce

  • 6oz FILET MIGNON

    bacon wrapped

  • STEAK FRITES

    6oz of tenderloin tails, bearnaise, shoestring potatoes

  • RAINBOW TROUT ALMONDINE

    brown butter, toasted almonds

  • HALIBUT

    lemon butter, crispy capers

  • CHOPPED STEAK

    bacon wrapped, burgundy mushroom sauce

  • SALMON FLORENTINE

    creamed or sautéed spinach, hollandaise

  • SASHIMI TUNA

    8oz sushi grade, ginger lime vinaigrette

  • MAUDE’S GRILLED CHICKEN

    12 oz airline breast, mushroom sauce

  • PORK CHOP

    14oz bone-in center cut, mango chutney

SIDE OFFERINGS

  • LOBSTER MAC & CHEESE

  • TWICE BAKED POTATO

  • ASPARAGUS HOLLANDAISE

  • CREAMED SPINACH

  • FRIED SHOESTRING POTATOES

  • SAUTÉED MUSHROOMS

  • BROCCOLI HOLLANDAISE

  • SWEET POTATO FRIES

Desserts

  • STICKY TOFFEE PUDDING

    crème fraîche, warm toffee sauce

  • ESPRESSO BROWNIE

  • CARROT CAKE

Soups & Salads

  • FRENCH ONION SOUP

  • SOUP DU JOUR

  • KALE AND QUINOA SALAD

  • SPERRY’S WEDGE

  • CAESAR SALAD

  • SALAD BAR

Appetizers

Add salad bar for 7

  • SEARED TUNA STACK

    ahi tuna, jicama, avocado

  • SCALLOPS BENEDICT

    country ham and asparagus over Byrd’s Mill stone ground grits

  • SMOKED SALMON

    house smoked salmon with toast points

  • BBQ SHRIMP & GRITS

    topped with bbq sauce, cheddar, chives and bacon

  • 98% JUMBO LUMP CRAB CAKES

    pan seared with whole grain mustard sauce

  • ESCARGOTS

    garlic-herb seasoned butter and wine sauce

  • JUMBO SHRIMP COCKTAIL

    cocktail sauce

  • SEARED FILET MIGNON TIPS

    over Byrd’s Mill stone ground grits

  • GRILLED LAMB CHOPS

    sweet potato fries

  • SEAFOOD TOWER

    Alaskan King Crab, jumbo shrimp, oysters, lobster tail

  • OYSTERS ON THE HALF SHELL

Combinations

Includes Bread and choice of Sperry’s Famous Salad Bar, Caesar Salad or Sperry’s Wedge.

  • FILET OF BEEF AND JUMBO LUMP CRAB CAKE

    6oz bacon wrapped filet, 4oz jumbo lump crab cake

  • FILET OF BEEF AND SHRIMP

    6oz bacon wrapped filet, grilled shrimp

  • FILET OF BEEF AND KING CRAB

    6oz bacon wrapped filet, king crab

  • FILET OF BEEF AND LOBSTER TAIL

    6oz bacon wrapped filet, one 5oz tail

Beef

Includes bread board and choice of Sperry’s Famous Salad Bar, Caesar Salad or Sperry’s Wedge

  • ROAST PRIME RIB OF BEEF

    slow roasted to perfection, au jus, creamy horseradish sauce

  • PRINCE WILLIAM BLUE CHEESE STUFFED FILET

    6oz bacon wrapped

  • FILET OSKAR

    8oz filet, king crab, asparagus, bearnaise

  • 6oz FILET MIGNON

    bacon wrapped

  • 8oz FILET MIGNON

    center cut

  • BONE-IN FILET

    10oz special cut

  • NEW YORK STRIP

    14oz center cut

  • BONE-IN RIBEYE

    18oz well marbled

  • RIBEYE STEAK, GRILLED OR BLACKENED

    14oz well marbled

  • STEAK FRITES

    9oz of tenderloin tails, bearnaise, shoestring potatoes

  • PORTER ROAD CHOPPED STEAK

    all natural locally farmed beef bacon wrapped, burgundy mushrooms sauce

  • PORTER ROAD BUTCHER BACON CHEESEBURGER

    all natural locally farmed beef, sharp cheddar, lettuce, tomato, onions, and pickles served with fried shoestring potatoes or cole slaw. Add Sperry’s Famous Salad Bar, Caesar Salad or Sperry’s Wedge

SAUCES AND ADDITIONS

  • SPERRY’S STEAK SAUCE

  • BEARNAISE

  • HOLLANDAISE

  • BLUE CHEESE

  • BURGUNDY MUSHROOM

  • OSKAR STYLE

  • GRILLED SHRIMP SKEWER

  • LOBSTER TAIL

  • ALASKAN KING CRAB LEGS

FISH & SEAFOOD

Includes bread board and choice of Sperry’s Famous Salad Bar, Caesar Salad or Sperry’s Wedge

  • SCALLOPS BENEDICT

    grilled scallops, country ham and asparagus over Byrd’s Mill Stone Ground Grits topped with spicy hollandaise

  • DAILY FRESH CATCH

  • SALMON FLORENTINE

    creamed or sautéed spinach, hollandaise

  • RAINBOW TROUT ALMONDINE

    brown butter, toasted almonds

  • BBQ SHRIMP & GRITS

    Byrd’s Mill grits, bbq sauce, sharp cheddar, chives & Benton’s bacon

  • TWIN LOBSTER TAILS

    two 5oz tails, broiled or tempura style

  • ALASKAN KING CRAB LEGS

    steamed, drawn butter

  • SEARED SASHIMI TUNA

    8oz sushi grade, ginger lime vinaigrette

  • 98% JUMBO LUMP CRAB CAKES

    pan seared, whole grain mustard sauce

Classics and Chops

  • RACK OF LAMB DIJON

    New Zealand lamb, mustard, bread crumbs, mint sauce

  • MAUDE’S GRILLED CHICKEN

    12 oz airline breast, mushroom sauce

  • PORK CHOP

    14oz bone-in center cut, mango chutney

Side Offerings

  • TWICE BAKED POTATO

  • ASPARAGUS HOLLANDAISE

  • CREAMED SPINACH

  • FRIED SHOESTRING POTATOES

  • SAUTÉED MUSHROOMS

  • BAKED IDAHO POTATO

  • LOBSTER MAC & CHEESE

  • GARLIC WHIPPED POTATOES

  • BROCCOLI HOLLANDAISE

  • SAUTÉED SPINACH

  • SWEET POTATO FRIES

  • GRILLED ASPARAGUS

  • GRILLED ARTICHOKE

  • MANGO & SAUSAGE MUSHROOMS

Desserts

  • STICKY TOFFEE PUDDING

    crème fraîche, warm toffee sauce

  • BANANAS FOSTER FOR TWO

  • CRÈME BRÛLÉE

  • SPERRY’S “SNOWBALL” SUNDAE

  • ESPRESSO BROWNIE

  • CARROT CAKE

  • PEPPERMINT STICK ICE CREAM

Kid's Menu

12 and Under Includes. French Fries & A Drink

  • Hamburger

  • Cheeseburger

  • Kids 4oz. Filet

  • Chicken Tenders

  • Mac & Cheese

Dessert Menu

  • STICKY TOFFEE PUDDING

    crème fraîche, warm toffee sauce

  • BANANAS FOSTER FOR TWO

    flamed table side

  • ESPRESSO BROWNIE

    creme anglaise and vanilla bean ice cream

  • CRÈME BRÛLÉE

  • SPERRY’S “SNOWBALL” SUNDAE

    our famous version

  • PEPPERMINT STICK ICE CREAM

    chocolate rum sauce

  • CARROT CAKE

    homemade and served warm

Specialty Drinks

  • CAFE SPERRY’S

    our house specialty since 197

  • CAFE F.A.B.

    Frangelico, Amaretto & either Bailey’s or Brandy

  • BRANDY ALEXANDER

    brandy, dark creme de cacao blended with vanilla bean ice cream

  • GRASSHOPPER

    creme de menthe, creme de cacao blended with vanilla bean ice cream

  • SALTED CARMEL MARTINI

    rum chata, pearl carmel vodka and a salted rim

Happy Hour

MONDAY – FRIDAY 3PM – 6PM

  • Half Off Vodka & Gin Martinis

  • $7 Premium Well Drinks

  • $5 House Wines by the glass

  • $4 Import & Microbrews

  • $3 Domestic Bottles

$8 Burtons Bar Bites

  • BBQ Shrimp & Grits

    Stoned Ground Grits, BBQ Sauce, Chives, Bacon

  • Prime Rib Sliders (Limited Availability)

    2 Sliders, Caramelized Onions, Shoestring Potatoes

  • Jumbo Shrimp Cocktail

    Atomic Cocktail Sauce

  • Escargot

    Garlic-Herb Seasoned Butter, Chopped Mushrooms

  • Baked Brie

    Butter, Cracked Pepper, Toast Points

  • In-House Smoked Salmon

    Toast Points, Onions, Capers, Chef’s Dressing

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