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Cool Springs Menus

Appetizers

Add salad bar for 8

  • SEARED FILET MIGNON TIPS

    Byrd’s Mill stone ground grits

  • SMOKED SALMON

    in-house smoked Salmon, toast points

  • BBQ SHRIMP & GRITS

    Byrd’s Mill grits, bbq sauce, sharp cheddar, chives, Benton’s bacon

  • SEARED TUNA STACK

    ahi, mango, jicama, avocado

  • ESCARGOTS

    garlic-herb seasoned butter

  • JUMBO SHRIMP COCKTAIL

    atomic horseradish cocktail sauce

  • CRAB CAKE SALAD

    spring mix, red pepper, carrots & citrus vinaigrette

Soups & Salads

  • FRENCH ONION SOUP

  • CAESAR SALAD

  • SPERRY’S WEDGE

    classic blue cheese wedge

  • GREEK SALAD

    romaine, kalamata olives, feta, red onions, cucumbers & lemon garlic vinaigrette

  • SOUP DU JOUR

  • SALAD BAR

  • KALE AND QUINOA SALAD

    asparagus, tomatoes, balsamic vinaigrette

  • FARMHOUSE SALAD

    romaine, monterey jack, tomatoes, roasted chicken, bacon & ranch

  • CRAB CAKE SALAD

    spring mix, red pepper, carrots & citrus vinaigrette

BURGERS & SANDWICHES

Includes fried shoestring potatoes or cole slaw

  • CHEESEBURGER

    Hereford Beef, sharp cheddar, mayo, mustard, lettuce, tomato, onion, pickles

  • GRILLED CAJUN MAHI SANDWICH

    dill tarter, lettuce, tomato, red onion & pickles

  • N.Y. REUBEN

    sliced corned beef, Swiss cheese, sauerkraut, Russian dressing on marbled rye

  • GRILLED CHICKEN SANDWICH

    marinated chicken, jack cheese, leaf lettuce, tomato, red onion, honey mustard dressing

  • FRENCH DIP

    thinly sliced prime rib, french baguette, au jus

  • COUNTRY CLUB SANDWICH

    ham, smoked turkey, bacon, jack cheese, cheddar cheese, lettuce, tomato, dill tartar

  • KOBE BEEF CHEESE BURGER

    10 oz Kobe Beef, sharp cheddar , lettuce, tomato, onions and pickles

BEEF

Includes bread board and choice of Sperry’s Famous Salad Bar, Caesar Salad or Sperry’s Wedge

  • ROAST PRIME RIB OF BEEF

    slow roasted to perfection, au jus, creamy horseradish sauce

  • 6oz FILET MIGNON

    bacon wrapped

  • STEAK FRITES

    6oz of tenderloin tails, bearnaise, shoestring potatoes

  • RAINBOW TROUT ALMONDINE

    brown butter, toasted almonds

  • HALIBUT

    lemon butter, crispy capers

  • CHOPPED STEAK

    bacon wrapped, burgundy mushroom sauce

  • SALMON FLORENTINE

    creamed or sautéed spinach, hollandaise

  • SASHIMI TUNA

    8oz sushi grade, ginger lime vinaigrette

  • MAUDE’S GRILLED CHICKEN

    12 oz airline breast, mushroom sauce

  • PORK CHOP

    14oz bone-in center cut, mango chutney

SIDE OFFERINGS

  • LOBSTER MAC & CHEESE

  • TWICE BAKED POTATO

  • ASPARAGUS HOLLANDAISE

  • CREAMED SPINACH

  • FRIED SHOESTRING POTATOES

  • SAUTÉED MUSHROOMS

  • BROCCOLI HOLLANDAISE

  • SWEET POTATO FRIES

Desserts

  • STICKY TOFFEE PUDDING

    crème fraîche, warm toffee sauce

  • ESPRESSO BROWNIE

  • CARROT CAKE

Soups & Salads

  • FRENCH ONION SOUP

  • SOUP DU JOUR

  • KALE AND QUINOA SALAD

  • SPERRY’S WEDGE

  • CAESAR SALAD

  • SALAD BAR

Appetizers

Add salad bar for 7

  • SEARED TUNA STACK

    ahi tuna, jicama, avocado

  • SCALLOPS BENEDICT

    country ham and asparagus over Byrd’s Mill stone ground grits

  • SMOKED SALMON

    house smoked salmon with toast points

  • BBQ SHRIMP & GRITS

    topped with bbq sauce, cheddar, chives and bacon

  • 98% JUMBO LUMP CRAB CAKES

    pan seared with whole grain mustard sauce

  • ESCARGOTS

    garlic-herb seasoned butter and wine sauce

  • JUMBO SHRIMP COCKTAIL

    cocktail sauce

  • SEARED FILET MIGNON TIPS

    over Byrd’s Mill stone ground grits

  • GRILLED LAMB CHOPS

    sweet potato fries

  • SEAFOOD TOWER

    Alaskan King Crab, jumbo shrimp, oysters, lobster tail

  • OYSTERS ON THE HALF SHELL

Combinations

Includes Bread and choice of Sperry’s Famous Salad Bar, Caesar Salad or Sperry’s Wedge.

  • FILET OF BEEF AND JUMBO LUMP CRAB CAKE

    6oz bacon wrapped filet, 4oz jumbo lump crab cake

  • FILET OF BEEF AND SHRIMP

    6oz bacon wrapped filet, grilled shrimp

  • FILET OF BEEF AND KING CRAB

    6oz bacon wrapped filet, king crab

  • FILET OF BEEF AND LOBSTER TAIL

    6oz bacon wrapped filet, one 5oz tail

Beef

Includes bread board and choice of Sperry’s Famous Salad Bar, Caesar Salad or Sperry’s Wedge

  • ROAST PRIME RIB OF BEEF

    slow roasted to perfection, au jus, creamy horseradish sauce

  • PRINCE WILLIAM BLUE CHEESE STUFFED FILET

    6oz bacon wrapped

  • FILET OSKAR

    8oz filet, king crab, asparagus, bearnaise

  • 6oz FILET MIGNON

    bacon wrapped

  • 8oz FILET MIGNON

    center cut

  • BONE-IN FILET

    10oz special cut

  • NEW YORK STRIP

    14oz center cut

  • BONE-IN RIBEYE

    18oz well marbled

  • RIBEYE STEAK, GRILLED OR BLACKENED

    14oz well marbled

  • STEAK FRITES

    9oz of tenderloin tails, bearnaise, shoestring potatoes

  • PORTER ROAD CHOPPED STEAK

    all natural locally farmed beef bacon wrapped, burgundy mushrooms sauce

  • PORTER ROAD BUTCHER BACON CHEESEBURGER

    all natural locally farmed beef, sharp cheddar, lettuce, tomato, onions, and pickles served with fried shoestring potatoes or cole slaw. Add Sperry’s Famous Salad Bar, Caesar Salad or Sperry’s Wedge

SAUCES AND ADDITIONS

  • SPERRY’S STEAK SAUCE

  • BEARNAISE

  • HOLLANDAISE

  • BLUE CHEESE

  • BURGUNDY MUSHROOM

  • OSKAR STYLE

  • GRILLED SHRIMP SKEWER

  • LOBSTER TAIL

  • ALASKAN KING CRAB LEGS

FISH & SEAFOOD

Includes bread board and choice of Sperry’s Famous Salad Bar, Caesar Salad or Sperry’s Wedge

  • SCALLOPS BENEDICT

    grilled scallops, country ham and asparagus over Byrd’s Mill Stone Ground Grits topped with spicy hollandaise

  • DAILY FRESH CATCH

  • SALMON FLORENTINE

    creamed or sautéed spinach, hollandaise

  • RAINBOW TROUT ALMONDINE

    brown butter, toasted almonds

  • BBQ SHRIMP & GRITS

    Byrd’s Mill grits, bbq sauce, sharp cheddar, chives & Benton’s bacon

  • TWIN LOBSTER TAILS

    two 5oz tails, broiled or tempura style

  • ALASKAN KING CRAB LEGS

    steamed, drawn butter

  • SEARED SASHIMI TUNA

    8oz sushi grade, ginger lime vinaigrette

  • 98% JUMBO LUMP CRAB CAKES

    pan seared, whole grain mustard sauce

Classics and Chops

  • RACK OF LAMB DIJON

    New Zealand lamb, mustard, bread crumbs, mint sauce

  • MAUDE’S GRILLED CHICKEN

    12 oz airline breast, mushroom sauce

  • PORK CHOP

    14oz bone-in center cut, mango chutney

Side Offerings

  • TWICE BAKED POTATO

  • ASPARAGUS HOLLANDAISE

  • CREAMED SPINACH

  • FRIED SHOESTRING POTATOES

  • SAUTÉED MUSHROOMS

  • BAKED IDAHO POTATO

  • LOBSTER MAC & CHEESE

  • GARLIC WHIPPED POTATOES

  • BROCCOLI HOLLANDAISE

  • SAUTÉED SPINACH

  • SWEET POTATO FRIES

  • GRILLED ASPARAGUS

  • GRILLED ARTICHOKE

  • MANGO & SAUSAGE MUSHROOMS

Desserts

  • STICKY TOFFEE PUDDING

    crème fraîche, warm toffee sauce

  • BANANAS FOSTER FOR TWO

  • CRÈME BRÛLÉE

  • SPERRY’S “SNOWBALL” SUNDAE

  • ESPRESSO BROWNIE

  • CARROT CAKE

  • PEPPERMINT STICK ICE CREAM

Kid's Menu

12 and Under Includes. French Fries & A Drink

  • Hamburger

  • Cheeseburger

  • Kids 4oz. Filet

  • Chicken Tenders

  • Mac & Cheese

Dessert Menu

  • STICKY TOFFEE PUDDING

    crème fraîche, warm toffee sauce

  • BANANAS FOSTER FOR TWO

    flamed table side

  • ESPRESSO BROWNIE

    creme anglaise and vanilla bean ice cream

  • CRÈME BRÛLÉE

  • SPERRY’S “SNOWBALL” SUNDAE

    our famous version

  • PEPPERMINT STICK ICE CREAM

    chocolate rum sauce

  • CARROT CAKE

    homemade and served warm

Specialty Drinks

  • CAFE SPERRY’S

    our house specialty since 197

  • CAFE F.A.B.

    Frangelico, Amaretto & either Bailey’s or Brandy

  • BRANDY ALEXANDER

    brandy, dark creme de cacao blended with vanilla bean ice cream

  • GRASSHOPPER

    creme de menthe, creme de cacao blended with vanilla bean ice cream

  • SALTED CARMEL MARTINI

    rum chata, pearl carmel vodka and a salted rim

Happy Hour

MONDAY – FRIDAY 3PM – 6PM

  • Half Off Vodka & Gin Martinis

  • $7 Premium Well Drinks

  • $5 House Wines by the glass

  • $4 Import & Microbrews

  • $3 Domestic Bottles

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